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Nigella Lawson Clementine Cake

Nigella Lawson Clementine Cake: A Simple Gluten-Free Delight

Indulge in the bright flavors of Nigella Lawson's Clementine Cake, a simple gluten-free dessert that delights with every bite.
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Prep Time 2 hours
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 whole Clementines Use whole, skin-on for moisture and flavor
  • 2 cups Ground Almonds Can substitute with ground hazelnuts
  • 6 large Eggs Use flax eggs for a vegan option
  • 1 cup Sugar Adjust sweetness to taste
  • 1 pinch Salt Optional, enhances flavor
  • 1 teaspoon Vanilla Extract Optional, adds depth
For Serving
  • Powdered Sugar For dusting, optional
  • Whipped Cream or Crème Fraîche For serving, optional

Equipment

  • Food processor
  • Round Cake Pan
  • Saucepan
  • Whisk
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by placing whole clementines in a pot and covering them with water. Bring to a simmer and let boil for about 2 hours, then drain and cool.
  2. Puree the cooled clementines in a food processor until smooth. In a separate bowl, whisk eggs and sugar until pale and thick, about 5 minutes. Gradually mix in the clementine puree.
  3. Gently fold in ground almonds and salt, being careful not to overmix. Add vanilla extract if using.
  4. Preheat the oven to 350°F (175°C) and grease a round cake pan. Pour in the batter and smooth the top.
  5. Bake for 40–45 minutes, or until the cake springs back and a skewer comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 1gCholesterol: 100mgSodium: 50mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Use fresh, ripe clementines for the best flavor. Store in an airtight container.

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