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Ninja creami Mocha Espresso Protein ice cream

Ninja Creami Mocha Espresso Protein Ice Cream: Guilt-Free Indulgence

Ninja Creami Mocha Espresso Protein Ice Cream is a healthy, guilt-free dessert that balances sweetness with protein, perfect for satisfying cravings.
Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Desserts
Calories: 180

Ingredients
  

For the Base
  • 1 scoop Chocolate Protein Powder can substitute with vanilla
  • 2 tablespoons Cocoa Powder ensure it's unsweetened
  • 1 cup Chilled Espresso or Cold Brew Coffee use decaf if sensitive to caffeine
  • 1 cup Milk of Choice use whole, almond, or oat milk
Optional Add-ins
  • 1/2 cup Chocolate Chips adjust quantity as desired
  • 2 tablespoons Peanut Butter optional for added creaminess

Equipment

  • Ninja Creami

Method
 

Step-by-Step Instructions
  1. Combine one scoop of chocolate protein powder and a spoonful of unsweetened cocoa powder in a Ninja Creami pint. Whisk until well combined.
  2. Pour in chilled espresso or cold brew coffee and stir gently, then vigorously, until smooth.
  3. Slowly add milk while whisking to achieve a rich, creamy texture.
  4. Pour the mixture back into the Ninja Creami pint, seal tightly, and freeze for at least 8 hours or overnight.
  5. After freezing, process the mixture in the Ninja Creami using the 'Lite Ice Cream' or 'Ice Cream' setting.
  6. If the texture is crumbly after the first spin, re-spin until reaching a smooth consistency.
  7. Stir in any optional mix-ins like chocolate chips or peanut butter if desired.
  8. Scoop into bowls and enjoy immediately, or store back in the freezer for later.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 12gFat: 6gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 2IUCalcium: 10mgIron: 2mg

Notes

Ensure thorough mixing of base ingredients for a smooth texture. Experiment with different protein powders or mix-ins to customize your ice cream.

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