Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine one scoop of chocolate protein powder and a spoonful of unsweetened cocoa powder in a Ninja Creami pint. Whisk until well combined.
- Pour in chilled espresso or cold brew coffee and stir gently, then vigorously, until smooth.
- Slowly add milk while whisking to achieve a rich, creamy texture.
- Pour the mixture back into the Ninja Creami pint, seal tightly, and freeze for at least 8 hours or overnight.
- After freezing, process the mixture in the Ninja Creami using the 'Lite Ice Cream' or 'Ice Cream' setting.
- If the texture is crumbly after the first spin, re-spin until reaching a smooth consistency.
- Stir in any optional mix-ins like chocolate chips or peanut butter if desired.
- Scoop into bowls and enjoy immediately, or store back in the freezer for later.
Nutrition
Notes
Ensure thorough mixing of base ingredients for a smooth texture. Experiment with different protein powders or mix-ins to customize your ice cream.