No-Bake Blueberry Chia Seed Pie: A Guilt-Free Delight!

Enjoy a refreshing No-Bake Blueberry Chia Seed Pie, perfect for summer gatherings. Quick to make and healthier, it's a guilt-free delight!

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Prep Time 25

Chill Time 2

Total Time 2 25

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Graham Crackers or Digestive Biscuits
4 tablespoons Unsalted Butter melted

For the Filling

2 cups Fresh or Frozen Blueberries thawed and drained if frozen
1/4 cup Chia Seeds adjust for thickness
1/4 cup Granulated Sugar or Sweetener
1 cup Greek Yogurt or Cream Cheese
2 tablespoons Lemon Juice
1 teaspoon Vanilla Extract
1/4 teaspoon Salt

Optional Garnishes

1/2 cup Fresh Blueberries
1 teaspoon Lemon Zest
Mint Leaves for garnish

Equipment

Food processor
Mixing bowl
9-inch pie dish

Method

Preparation

Crush graham crackers in a food processor until fine. Mix with melted butter in a bowl and press into a 9-inch pie dish. Chill for 15 minutes.
Mash blueberries with a fork or blend until smooth. In another bowl, whisk together chia seeds, sugar, lemon juice, and salt. Fold in mashed blueberries and Greek yogurt. Let sit for 5-10 minutes to thicken.
Spoon the filling into the chilled crust and smooth the top. Chill for at least 2 hours or overnight until set.
Garnish with fresh blueberries, lemon zest, or mint leaves before serving. Slice with a warm knife and enjoy cold.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 1IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Ensure the crust is pressed firmly and properly chilled. Taste the filling before chilling to adjust sweetness if needed. Use a sharp knife for clean slices.

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