Ingredients
Equipment
Method
Preparation Steps
- Optionally line a 9x13-inch baking dish with parchment paper for easy removal.
- Crush 36 vanilla Oreo cookies into fine crumbs and mix with melted butter and ½ tablespoon of sprinkles. Press the mixture into the bottom of your dish.
- In a mixing bowl, beat the softened cream cheese with powdered sugar and a dash of peppermint extract. Fold in whipped topping and another ½ tablespoon of sprinkles. Spread over the crust.
- In a bowl, whisk together pudding mix and cold milk until thickened. Fold in another ½ tablespoon of sprinkles and spread over the cream cheese layer.
- Top with remaining whipped topping, crushed cookies, and the remaining sprinkles.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
Notes
Ensure cream cheese is at room temperature to avoid lumps. Allow the dessert to chill for optimal flavor melding.
