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No Bake Pumpkin Cheesecake Balls

No Bake Pumpkin Cheesecake Balls for Effortless Fall Indulgence

Discover No Bake Pumpkin Cheesecake Balls—an effortless, festive treat perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 ounces cream cheese softened
  • 1/2 cup pumpkin puree freshly roasted is a good substitute
  • 1 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract use pure for best results
  • 1 teaspoon pumpkin pie spice or a blend of cinnamon and nutmeg
For the Coating
  • 1 cup graham cracker crumbs digestive biscuits can be substituted

Equipment

  • Mixing bowl
  • Electric mixer
  • Cookie scoop
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Beat the cream cheese in a mixing bowl for 2-3 minutes until smooth and creamy.
  2. Mix in pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice on low speed until fully blended.
  3. Chill the mixture covered for at least 1 hour to firm up.
  4. Form the chilled mixture into 1-inch balls using a cookie scoop.
  5. Coat each ball in graham cracker crumbs to add crunch.
  6. Chill the coated balls for another 30 minutes before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Serve chilled for the best taste. Store in the fridge for up to a week or freeze for longer storage.

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