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Strawberry Pie

No-Bake Strawberry Pie That Will WOW Your Guests

Delight in this no-bake Strawberry Pie filled with fresh strawberries and Jello, a refreshing summer dessert that is easy to prepare.
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Prep Time 30 minutes
Cook Time 10 minutes
Setting Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Fresh Strawberries Ripe and sliced
  • 3/4 cup Sugar Balance tartness
  • 1 cup Water For dissolving cornstarch
  • 1 box Jello Any fruit-flavored variety
  • 2 tablespoons Cornstarch Can substitute with tapioca starch
Crust
  • 1 package Graham Cracker Crust Store-bought or homemade
Topping
  • 1 cup Cool Whip Or homemade whipped cream for freshness

Equipment

  • Pie dish
  • Medium saucepan
  • wire rack
  • parchment paper

Method
 

Preparation Steps
  1. Blind-bake the graham cracker crust at 400°F for 10 minutes. Let cool.
  2. Whisk together cornstarch and water in a saucepan, add sugar and Jello, heat until thickened.
  3. Wash and slice strawberries, quarter larger ones for even distribution.
  4. Combine the cooled filling with strawberries, then pour into crust or layer.
  5. Refrigerate pie for at least 2 hours to set.
  6. Before serving, top with Cool Whip and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Can be made ahead and stored in the refrigerator for up to 3 days or frozen for 2 months.

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