Nobu’s Miso-Marinated Black Cod: A Luxurious Home Delight

Nobu’s Miso-Marinated Black Cod combines umami and sweetness for a luxurious dining experience.

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Prep Time 15

Cook Time 8

Marination Time 48

Total Time 1 11

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

3 tablespoons Miso Paste Use white miso for milder taste or red miso for bolder flavor.
3 tablespoons Mirin Honey or agave syrup as non-alcoholic alternatives.
3 tablespoons Sake Dry white wine can be a substitute.
2 tablespoons Sugar Brown sugar offers deeper complexity.

For the Black Cod

4 fillets Black Cod The star ingredient of the dish.

Optional Garnish

1 tablespoon Sesame seeds For garnish.
2 tablespoons Sliced green onions For garnish.

Equipment

Medium bowl
Grill or Broiler
Shallow dish or resealable bag

Method

Step-by-Step Instructions

In a medium bowl, whisk together miso paste, mirin, sake, and sugar until smooth and well combined.
Generously coat the black cod fillets with the miso marinade and refrigerate for 24 to 48 hours.
Preheat your grill or broiler about 15 minutes before cooking.
Remove cod from the refrigerator and let it sit for about 10 minutes. Cook skin-side down for 6 to 8 minutes.
Transfer the cooked cod to a serving platter, serve with jasmine rice or sautéed vegetables, and drizzle remaining marinade.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 700mgPotassium: 600mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

Serve with steamed rice or sautéed vegetables for a well-rounded meal. A sprinkle of sesame seeds or green onions enhances presentation.

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