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Nutella Swirl Pumpkin Ice Cream

Nutella Swirl Pumpkin Ice Cream: Fall’s Creamy Indulgence

Savor the essence of fall with this Nutella Swirl Pumpkin Ice Cream, a delightful no-churn dessert that captivates with rich flavors.
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Prep Time 15 minutes
Freezing Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Sweetened Condensed Milk Adds a beautiful sweetness and creaminess.
  • 1 cup Pumpkin Puree Ensure it's not pumpkin pie filling.
  • 1 teaspoon Vanilla Extract Enhances and rounds out the flavor profile.
  • 1 teaspoon Pumpkin Pie Spice Delivers authentic autumn warmth and flavor.
  • 2 cups Heavy Cream Provides the luscious volume essential for that smooth texture.
For the Swirl
  • 1 cup Nutella Introduces a rich, decadent chocolate swirl.

Equipment

  • Mixing bowl
  • Electric mixer
  • freezer-safe container

Method
 

Step-by-Step Instructions
  1. Chill the Mixing Bowl by placing it in the refrigerator or freezer for about 15 minutes.
  2. Combine the Base Ingredients by whisking together sweetened condensed milk, pumpkin puree, vanilla extract, and pumpkin pie spice until smooth.
  3. Whip the Heavy Cream until soft peaks form, approximately 3–5 minutes.
  4. Fold the Mixtures Together gently, combining the pumpkin mixture into the whipped cream.
  5. Layer the Ice Cream and Nutella in a freezer-safe container, swirling in the Nutella.
  6. Freeze Until Solid, covering the container tightly for 4–6 hours.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 85mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 5000IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

This recipe is perfect for fall gatherings or a cozy dessert at home. Feel free to mix in seasonal spices for creativity.

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