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Old Fashioned Corn Bread

Old Fashioned Corn Bread: A Cozy Family Classic Recipe

This Old Fashioned Corn Bread recipe features a warm, golden brown crust and fluffy interior, creating a comforting slice of home.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal opt for fresh cornmeal for best taste
  • 1 cup all-purpose flour can swap with whole wheat for nuttier flavor
  • 1/4 cup sugar or honey, increase for sweetness
  • 1 tablespoon baking powder a leavening agent that helps the bread rise
  • 1 teaspoon salt to enhance flavor
  • 1 cup milk use buttermilk for extra richness
  • 1/4 cup oil or melted butter/coconut oil
  • 2 large eggs for moisture and binding
For Flavor Boosts
  • jalapeños for a spicy kick
  • grated cheese for a savory complement
  • herbs fresh herbs for aromatic flavors

Equipment

  • 10-inch cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400℉ (200℃) and grease a 10-inch cast iron skillet with 2 tablespoons of oil.
  2. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
  3. In another bowl, whisk together 1 cup of milk, 1/4 cup of oil, and 2 large eggs until smooth.
  4. Pour the wet mixture into the dry ingredients and fold gently until just blended, leaving some lumps.
  5. Pour the batter into the greased skillet and spread it evenly.
  6. Bake for 20 to 25 minutes until golden brown; test with a toothpick to ensure it's done.
  7. Cool for 5 to 10 minutes before slicing and serve warm with chili, butter, or jam.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 210mgPotassium: 160mgFiber: 2gSugar: 5gVitamin A: 2IUCalcium: 6mgIron: 8mg

Notes

For best results, do not overmix the batter and consider adding a dollop of sour cream or buttermilk for extra moisture.

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