Old-Fashioned Cornbread: A Taste of Home with Every Slice

Experience the nostalgia of Old-Fashioned Cornbread, a delightful side that complements any meal with its crumbly texture and golden crust.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 8 slices

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup cornmeal the star ingredient for flavor and texture
1 cup all-purpose flour can substitute with gluten-free blend
1 tbsp baking powder for a light and airy texture
1 tsp salt balances sweetness
1 tbsp sugar adjust for more or less sweetness
1 cup milk almond or oat milk can be used
2 large eggs helps bind ingredients
1/4 cup butter melted, or use oil for dairy-free

Optional Add-Ins

1/2 cup jalapeños for a spicy kick
1 cup cheese shredded for a savory twist
2 tbsp fresh herbs like thyme or rosemary
1/4 cup honey or maple syrup swap for sugar if desired

Equipment

baking dish
Mixing bowls
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) to create the perfect baking environment.
Prepare your baking dish by greasing it with butter or cooking spray.
Mix the cornmeal, flour, baking powder, salt, and sugar in a large bowl.
In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
Combine the wet and dry mixtures, stirring gently until just combined.
Transfer the batter to the prepared dish and bake for 20-25 minutes until golden.
Let the cornbread cool in the pan for about 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 32gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 8mgIron: 6mg

Notes

For best results, use freshly ground cornmeal and avoid overmixing the batter.

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