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–+ servings
One Pot Creamy Tomato Pasta

One Pot Creamy Tomato Pasta That's Ready in 25 Minutes

Enjoy this One Pot Creamy Tomato Pasta, a quick and comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces spaghetti can substitute with penne or fusilli
For the Sauce
  • 4 medium fresh tomatoes can use canned if needed
  • 2 tablespoons olive oil or neutral oil
  • 3 cloves garlic minced or crushed
  • 1 medium onion or shallot
  • 3 cups chicken or vegetable stock stock cubes are a good alternative
For Creaminess
  • 1 cup double cream or single cream, half-and-half, or dairy-free coconut cream
For Garnish
  • 1 handful fresh basil dried basil can work, but fresh is better

Equipment

  • medium high-sided skillet

Method
 

Step-by-Step Instructions
  1. In a medium, high-sided skillet, heat 2 tablespoons of olive oil over medium heat for about 2 minutes until it shimmers.
  2. Add 1 chopped onion and 3 minced garlic cloves to the skillet, stirring them frequently for about 3-4 minutes.
  3. Stir in 4 chopped fresh tomatoes and let them cook for 4-5 minutes.
  4. Pour in 3 cups of chicken or vegetable stock and carefully add 12 ounces of spaghetti, ensuring it’s fully submerged.
  5. Cover the skillet and let the pasta simmer for about 15 minutes, stirring occasionally.
  6. Once the pasta is cooked, reduce the heat to low and gently stir in 1 cup of double cream and a handful of fresh basil.
  7. Serve your Easy One Pot Creamy Tomato Pasta hot, garnished with additional basil if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of stock to bring back the creamy consistency.

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