Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine rolled oats, natural peanut butter, and honey or maple syrup until a sticky dough forms.

Gently fold in the dark chocolate chips until evenly distributed.

Scoop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the edges are golden brown.

Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Enjoy your cookies immediately or store them in an airtight container.