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Oogie Boogie Halloween Trifle

Oogie Boogie Halloween Trifle: A Fun, Spooky Delight

This Oogie Boogie Halloween Trifle is a playful dessert featuring layers of chocolate cake, creamy green cheesecake mousse, and gummy worms, making it perfect for Halloween.
Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix homemade or store-bought
For the Mousse
  • 1 box White Chocolate Pudding Mix can substitute with vanilla or pistachio pudding
  • 2 cups 2% Milk or any preferred milk
  • 8 ounces Cool Whip can use homemade whipped cream
  • as needed Green Food Coloring adjust for desired color intensity
For the Crunch
  • 1 cup Crushed Oreos or chocolate cookie crumbs
For the Fun Factor
  • 1 cup Gummy Worms or other gummy bugs/sprinkles

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • trifle dish or glass bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare the chocolate cake mix according to the package instructions and bake for 25-30 minutes. Allow it to cool completely before cutting into cubes.
  2. In a medium bowl, combine the white chocolate pudding mix with 2 cups of cold milk, whisking until thickened, about 2 minutes. Fold in Cool Whip and green food coloring for the mousse.
  3. Layer the trifle starting with the pudding mixture, followed by chocolate cake cubes, then crushed Oreos, and gummy worms.
  4. Repeat the layering process two more times ensuring vibrant layers throughout.
  5. For a final touch, top with remaining pudding mixture and sprinkle with crushed Oreos and gummy worms.
  6. Cover with plastic wrap and refrigerate for 2-4 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Using clear dishes showcases the vibrant layers. Opt for instant pudding for the right texture. To avoid sogginess, layer separately until serving. Adjust food coloring for fun themes.

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