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Oreo Ice Cream Sandwiches

Oreo Ice Cream Sandwiches That Bring Summer Joy Home

Oreo Ice Cream Sandwiches are a delightful no-bake dessert perfect for summer gatherings and casual snacking.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 16 cookies Oreo Cookies Classic chocolate flavor
  • 2 cups Heavy Whipping Cream Can substitute with coconut cream for dairy-free option
For the Filling
  • 1 can Sweetened Condensed Milk Can substitute with evaporated milk and extra sugar
  • 1 teaspoon Vanilla Extract Can use almond extract for different flavor

Equipment

  • Mixing bowl
  • Handheld mixer
  • Spatula
  • baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, pour in the heavy whipping cream and beat on medium-high speed until soft peaks form (2-3 minutes).
  2. Gently fold in the sweetened condensed milk and vanilla extract until combined, preserving the whipped texture (1-2 minutes).
  3. Take half of the Oreo cookies and place a generous scoop of filling on each, then press the other half on top to form sandwiches.
  4. Arrange sandwiches on a baking sheet and freeze for about 4 hours until firm.
  5. Remove from freezer, let sit for 1 minute, then serve and enjoy!

Nutrition

Serving: 1sandwichCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Chill the cream before whipping for a fluffier filling. Watch freezing time to ensure perfect texture.

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