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Oven-Baked Cheesy Tacos

Oven-Baked Cheesy Tacos: Crispy, Comfort Food Delight

Experience the joy of Oven-Baked Cheesy Tacos, a quick and satisfying dish that transforms your weeknight dinners into a celebration of flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 pound Ground Beef (or Turkey/Chicken) Feel free to substitute with black beans or lentils for a vegetarian option.
  • 1 medium Onion Yellow or white onion works great.
  • 2 cloves Garlic Fresh garlic is best, but garlic powder can be used.
  • 1 packet Taco Seasoning Store-bought mix or homemade.
  • 1 cup Tomato Sauce Swap in salsa for extra kick.
  • to taste Salt
  • to taste Pepper
For the Taco Shells
  • 12 Taco Shells Store-bought or homemade.
For Baking & Serving
  • 1 tablespoon Olive Oil Any neutral oil can be substituted.
  • 2 cups Shredded Cheese Cheddar or Monterey Jack are great choices.

Equipment

  • large skillet
  • baking dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish by greasing it lightly with non-stick spray or olive oil.
  2. In a large skillet, pour a tablespoon of olive oil. Sauté diced onion and minced garlic for 2-3 minutes until onions are translucent.
  3. Add ground beef (or turkey or chicken) to the skillet, breaking apart as it cooks. Cook for 5-7 minutes until fully browned.
  4. Stir in taco seasoning, tomato sauce, salt, and pepper. Let it simmer for 5 minutes, mixing well.
  5. Remove from heat and fill taco shells with the savory meat mixture. Top generously with shredded cheese.
  6. Arrange filled taco shells in the baking dish and bake for 10-15 minutes until cheese is bubbly and golden.
  7. Let tacos cool slightly before serving, then garnish with fresh ingredients like lettuce, tomatoes, and sour cream.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

These tacos are easily customizable. Use ground turkey, chicken, or lentils for variations. Store leftovers in an airtight container for freshness.

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