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–+ servings
oven-baked shrimp and spinach gratin

Oven-Baked Shrimp and Spinach Gratin for Cozy Nights

This oven-baked shrimp and spinach gratin recipe combines simplicity with delightful flavors, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Quick oats can be used for a finer texture.
  • 1 cup Peanut Butter Substitute with almond butter or sunflower seed butter for nut-free options.
  • ½ cup Honey (or Maple Syrup) Use agave syrup for a vegan option.
  • 1 cup Chocolate Chips Dark chocolate can enrich the flavor, or opt for dried fruit for a healthier twist.

Equipment

  • Mixing bowl
  • baking sheet
  • parchment paper
  • Oven

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. In a large mixing bowl, combine 2 cups of rolled oats with 1 cup of peanut butter and ½ cup of honey. Mix until fully incorporated.
  2. Gently fold in 1 cup of chocolate chips and stir until evenly distributed throughout the dough.
  3. Line a baking sheet with parchment paper and drop rounded portions of the dough onto the sheet, spacing them about 2 inches apart.
  4. Preheat your oven to 350°F (175°C) and bake for 10-12 minutes or until the edges are golden brown.
  5. Remove cookies from the oven and let them rest for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 80mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 1mgIron: 5mg

Notes

Chill dough if too sticky for easier shaping. Consider adding a pinch of sea salt before baking for added flavor.

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