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Pasta Alla Zozzona

Pasta Alla Zozzona

Pasta Alla Zozzona is a creamy Italian dish that combines rich tomato sauce with savory sausage and pancetta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound short pasta (e.g., Nodi Marini) Consider gluten-free pasta for dietary alternatives.
For the Meats
  • 1/4 pound diced pancetta Substitute with turkey bacon for a leaner option.
  • 1 pound sweet Italian sausage Substitute with ground turkey for a lighter version.
For the Vegetables
  • 2 units shallots, diced Use yellow onions if shallots are unavailable.
  • 3 cloves garlic, smashed and peeled
For the Sauce
  • 1 tablespoon olive oil Can be substituted with avocado oil.
  • 2 cups tomato passata Substitute with crushed tomatoes if preferred.
  • 1 teaspoon Calabrian chili paste Omit for a milder dish.
  • 1/4 teaspoon kosher salt Adjust to taste.

Equipment

  • Large pot
  • Skillet
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Prepare Egg Mixture: Whisk together egg yolks with grated Pecorino Romano and Parmesan cheese until smooth. Set aside.
  2. Cook Pasta: Bring salted water to a boil, add short pasta, and cook for about 11 minutes until al dente. Reserve 1 cup pasta water, then drain pasta.
  3. Sauté Pancetta: Heat olive oil in skillet over medium heat, add pancetta, and sauté for about 5 minutes until crispy. Remove and drain on paper towel.
  4. Brown Sausage: In the same skillet, add Italian sausage, break into pieces, and cook for about 7 minutes until browned.
  5. Add Vegetables: Stir in shallots and garlic with a bit of salt; cook for about 3 minutes until shallots are softened.
  6. Create Sauce: Pour in tomato passata and chili paste, simmer over low heat for about 10 minutes.
  7. Combine Pasta and Sauce: Add drained pasta to skillet, toss to coat, and gradually mix in 1/2 cup reserved pasta water.
  8. Incorporate Egg Mixture: Off heat, add egg mixture to pasta, stirring quickly to avoid scrambling.
  9. Serve: Plate with crispy pancetta and extra cheese; enjoy the creamy, savory flavors!

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 600IUVitamin C: 5mgCalcium: 350mgIron: 3mg

Notes

Ensure the egg mixture is tempered with hot pasta water to create a creamy sauce. Use high-quality ingredients for best flavor.

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