Ingredients
Equipment
Method
Step-by-Step Instructions for Peach Bellini Mocktail
- Prepare the Peaches: Begin by peeling and slicing 2 ripe peaches, making sure to remove the pits. Set the peach slices aside.
- Blend the Peaches: Add the sliced peaches to your blender and blend on high speed until smooth. This should take about 30 seconds.
- Strain for Smoothness: Pour the peach puree through a fine mesh strainer into a bowl, pressing with a spatula to extract liquid.
- Mix the Ingredients: In a pitcher, combine the strained peach puree with 1 tablespoon of lemon juice and 1 tablespoon of honey, stirring until honey dissolves.
- Add the Sparkling Water: Pour the mixture into champagne flutes, filling them two-thirds full, then top with 2 cups of chilled sparkling water.
- Stir and Garnish: Gently stir each flute and garnish with fresh mint leaves. Serve immediately.
Nutrition
Notes
Ensure peaches are ripe for optimal sweetness. Chill sparkling water before serving for a refreshing experience. Adjust honey and lemon juice to taste.
