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Peach Cobbler Ice Cream

Peach Cobbler Ice Cream That Will Make You Swoon This Summer

Creamy Peach Cobbler Ice Cream combines classic peach cobbler flavors into a delightful frozen treat, perfect for summer.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Provides richness and creaminess
  • 1 cup Sweetened Condensed Milk Adds sweetness and stabilizes ice cream
  • 1 teaspoon Vanilla Extract Enhances overall flavor
Peach Compote
  • 2 cups Peaches Use ripe, fresh peaches
  • 1/2 cup Granulated Sugar Balances tartness of peaches
Cobbler
  • 1/4 cup Unsalted Butter Provides moisture and flavor
  • 1/2 cup Whole Milk Contributes to creaminess
  • 1 cup Flour Gives structure to cobbler
  • 2 teaspoons Baking Powder Provides leavening
  • 1/4 teaspoon Salt Enhances flavors
Assembly
  • 1/2 cup Salted Caramel Adds indulgent touch

Equipment

  • Ice Cream Maker
  • Mixing bowls
  • Saucepan
  • baking sheet

Method
 

Make Ice Cream Base
  1. Whisk together the heavy cream, sweetened condensed milk, and vanilla extract in a large mixing bowl. Cover and chill for at least 2 hours.
Prepare Peach Compote
  1. Dice the peaches and place them in a saucepan. Add granulated sugar and vanilla extract. Cook over medium heat for 15-20 minutes, stirring occasionally until thickened. Let cool completely.
Bake Cobbler
  1. Preheat oven to 350°F (175°C). Melt unsalted butter and mix in sugar, whole milk, and vanilla. Gradually add flour, baking powder, and salt. Pour into greased baking sheet and bake for 13-15 minutes.
Churn Ice Cream
  1. Pour chilled ice cream base into ice cream maker and churn for about 30-40 minutes until soft-serve consistency.
Assemble Ice Cream
  1. Fold in half of the peach compote and a third of the crumbled cobbler into the churned ice cream. Layer in a container with salted caramel and remaining ingredients. Freeze for 2 hours.
Serve
  1. Let sit at room temperature for 5 minutes before scooping into bowls or cones.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 46gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Using ripe peaches enhances flavor significantly. Ensure proper chilling and layering for the best result.

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