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Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats: Sweet, Easy Morning Delight

Enjoy Peach Cobbler Overnight Oats for a delightful, healthy breakfast that combines nostalgia with a modern twist.
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 jars
Course: Breakfast
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats
  • 1 cup Almond Milk or any milk of choice
  • 1 teaspoon Vanilla Extract
For Flavor
  • 1 teaspoon Ground Cinnamon
  • 2 tablespoons Maple Syrup optional
For the Star Ingredient
  • 2 cups Ripe Peaches diced
For Creaminess
  • 1 cup Greek Yogurt or plant-based yogurt for vegan option
For Crunch
  • 1/2 cup Chopped Pecans or Walnuts for topping

Equipment

  • Mixing bowl
  • Spatula
  • Mason Jars or Airtight Containers

Method
 

  1. In a large mixing bowl, add rolled oats, almond milk, vanilla extract, ground cinnamon, and maple syrup if desired. Stir the mixture thoroughly for about 1-2 minutes until well combined.
  2. Gently fold in the diced ripe peaches and Greek yogurt, using a spatula to combine for about 1 minute.
  3. Evenly divide the oat mixture into four mason jars or airtight containers, leaving a little space at the top.
  4. Place the sealed jars in the refrigerator and chill overnight, or for at least 4 hours.
  5. In the morning, stir the oats and enjoy cold or warm in the microwave for a few seconds. Top with chopped nuts.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 12gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1.2mg

Notes

For maximum creaminess, allow oats to soak overnight. Consider additional toppings and fruit swaps for variety.

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