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–+ servings
Peach Hibiscus Sunset Tea

Peach Hibiscus Sunset Tea: A Colorful Sip for Summer Bliss

Enjoy a refreshing Peach Hibiscus Sunset Tea that captures the essence of summer with vibrant colors and delightful flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Beverages
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tea Base
  • 1 cup dried hibiscus petals or 1 hibiscus tea bag Provides vibrant color and tart flavor
  • 1 cup peach tea or peach juice Adds sweetness
Sweetening
  • to taste honey, sugar, or hibiscus syrup Optional for sweetness
To Serve
  • as needed ice cubes For chilling
  • as desired edible flowers, peach slices, or mint leaves For garnish

Equipment

  • Teapot
  • glasses
  • refrigerator

Method
 

Preparation Steps
  1. Start by boiling 1 cup of water to approximately 200°F. Add hibiscus petals or tea bag and let steep for 5–7 minutes. Strain and chill in the refrigerator.
  2. In another cup of hot water, steep peach tea or mix in peach juice. Sweeten to taste and cool in the fridge.
  3. Fill glasses with ice cubes.
  4. Pour in chilled hibiscus tea, filling glasses halfway.
  5. Layer the peach tea or juice gently over the hibiscus layer using the back of a spoon.
  6. Garnish with peach slices, mint leaves, or edible flowers.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 30mgCalcium: 1mgIron: 2mg

Notes

Serve immediately for best visual presentation. Store leftovers in the fridge for up to 2 days, straining out garnishes before refrigerating.

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