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Peach Pie Cruffins

Peach Pie Cruffins: Flaky Pastry Bliss for Your Brunch Table

Indulge in the delightful Peach Pie Cruffins, a fusion of buttery croissant and sweet peach filling, perfect for any brunch or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Refrigerated Crescent Dough Can substitute with puff pastry.
Filling
  • 1 cup Peach Preserves Can swap with other fruit jams or Nutella.
  • 1 teaspoon Cinnamon Adjust to taste.
Glaze (optional)
  • 1 cup Powdered Sugar Mix with water or milk.

Equipment

  • Oven
  • Muffin tin
  • Rolling Pin
  • Mixing bowl

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. Unroll the refrigerated crescent dough and press seams to form a solid sheet. Spread peach preserves over the dough.
  3. Sprinkle cinnamon over the peach preserves.
  4. Roll the dough tightly from one end and pinch seams to seal. Slice into 1-inch segments.
  5. Arrange each spiral into the prepared muffin tin, ensuring they fit snugly.
  6. Bake for about 20 minutes or until golden brown and cooked through.
  7. Let cool for a few minutes and glaze if desired. Mix powdered sugar with water or milk and drizzle.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gSodium: 170mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 2mgIron: 4mg

Notes

Prevent soggy bottoms by using thicker preserves. Allow cruffins to rest for 10-15 minutes before baking.

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