Go Back
–+ servings
Peach Whiskey Chicken Recipe

Peach Whiskey Chicken Recipe: A Sweet and Savory Delight

This Peach Whiskey Chicken recipe combines sweet peach preserves and rich whiskey into a comforting dish perfect for dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Skinless thighs can be used for lower calories
For the Sauce
  • 2 tbsp olive oil Vegetable oil can be used in a pinch
  • 1 tbsp butter Margarine can be used as a dairy-free option
  • 1 cup yellow onion, diced Shallots can be swapped for a milder taste
  • 1.5 cups whiskey Smooth bourbon or Tennessee whiskey works best
  • 12 oz barbecue sauce Use homemade or store-bought, based on preference
  • 1 jar peach preserves Apricot preserves can be used for a twist
  • 0.5 cups water Can replace with chicken broth for extra flavor
  • 2 tbsp Worcestershire sauce Soy sauce can be used as a replacement
  • 4 cloves garlic, peeled Fresh garlic is ideal; garlic powder can be used in a pinch
  • 3 pieces green onions, sliced thin Chives can be used if green onions aren’t available

Equipment

  • Dutch oven
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). In a large Dutch oven, heat olive oil and butter over medium-high heat. Season chicken thighs and brown them for 5-7 minutes per side.
  2. Remove the chicken and sauté the diced onion in the remaining fat over medium heat for about 2 minutes until softened.
  3. Pour in the whiskey, scrape the pot to deglaze it, then stir in the barbecue sauce, peach preserves, water, Worcestershire sauce, and garlic.
  4. Nestle the browned chicken in the sauce and let it come to a simmer.
  5. Cover and bake for about 1 ½ hours until the chicken is fully cooked.
  6. Remove from oven, let rest briefly, and serve over mashed potatoes or with bread, garnished with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

This recipe can be adapted for slow cookers. Adjust whiskey to taste and feel free to experiment with different preserves.

Tried this recipe?

Let us know how it was!