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Peanut Butter Banana Frozen Yogurt Pops

Peanut Butter Banana Frozen Yogurt Pops That Wow Your Taste Buds

These Peanut Butter Banana Frozen Yogurt Pops are a healthier, gluten-free treat perfect for hot summer days.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 popsicles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup vanilla yogurt Greek yogurt can be used for extra protein.
  • 4 ounces cream cheese Mascarpone works as a less tangy alternative.
For the Fruit
  • 1 medium ripe banana Ensure it’s ripe for the best flavor.
For the Chocolatey Crunch
  • 2 teaspoons mini chocolate chips Try chopped nuts for a healthier option.
For the Nutty Flavor
  • 2 teaspoons peanut butter Swap with almond butter for a nut-free version.

Equipment

  • Mixing bowl
  • hand mixer or whisk
  • popsicle molds

Method
 

Step‑by‑Step Instructions for Peanut Butter Banana Frozen Yogurt Pops
  1. In a mixing bowl, combine 1 cup of vanilla yogurt and 4 ounces of softened cream cheese. Blend until smooth, about 2-3 minutes.
  2. Spoon a couple of tablespoons of the yogurt mixture into the bottom of four popsicle molds, spreading it evenly.
  3. Slice one ripe banana into thin rounds and distribute half of the banana slices into the molds, pressing them down slightly.
  4. Spoon 1 teaspoon of mini chocolate chips and 1 teaspoon of peanut butter into each mold. Swirl with a toothpick and layer with remaining banana slices.
  5. Pour the remaining yogurt mixture over the banana and peanut butter layers, filling the molds to the top.
  6. Insert popsicle sticks into the molds, ensuring they are centered and straight.
  7. Place molds in the freezer and allow to freeze for at least 4 hours, or until firm.
  8. Once completely frozen, remove popsicles from molds by gently twisting and pulling at the sticks.

Nutrition

Serving: 1popsicleCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 70mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

For best results, ensure cream cheese and yogurt are at room temperature. Use ripe bananas for optimal sweetness. Store in an airtight container for up to 2 weeks.

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