Pepper Jelly Cream Cheese Appetizer That Wows Every Guest

Pepper Jelly Cream Cheese Appetizer is a quick and easy dish that combines sweet and spicy flavors, perfect for impressing guests.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 12 bites

Course: Appetizers

Cuisine: American

Calories: 85

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Phyllo Bites

24 mini shells Mini Phyllo Shells Substitute with pastry cups if needed.
8 oz Cream Cheese Softened.
1/2 cup Red Pepper Jelly Try jalapeño jelly for a spicy twist.
2 sprigs Fresh Thyme Optional garnish.
2 stalks Green Onion Optional garnish.

For the Dip Version

8 oz Cream Cheese Ensure it's softened for easy spreading.
1/2 cup Red Pepper Jelly Consider blending with spicy blends.

Equipment

Oven
baking sheet
parchment paper

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper or a silicone mat.
Arrange the mini phyllo shells on the prepared baking sheet, spacing them about an inch apart.
Fill each phyllo shell with approximately 1 teaspoon of softened cream cheese, spreading it evenly.
Spoon about 1/2 teaspoon of red pepper jelly atop the cream cheese in each shell.
Bake in the preheated oven for 5-7 minutes until the shells are golden and crisp, and the cheese is warm.
Garnish with fresh thyme or sliced green onions before serving.
Serve warm or at room temperature and enjoy!

Nutrition

Serving: 1biteCalories: 85kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 30mgSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

A versatile appetizer that suits various occasions, perfect for last-minute gatherings or laid-back evenings. Can be made-ahead for convenience.

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