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Peruvian Grilled Chicken Skewers

Peruvian Grilled Chicken Skewers for Flavor-Packed Summer Grilling

Enjoy the vibrant flavors of Peruvian Grilled Chicken Skewers, perfect for summer grilling and gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Peruvian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 4 cloves Garlic Add depth of flavor; can substitute with minced shallots for a milder taste.
  • 1 teaspoon Ground Cumin Provides warm, earthy notes; use coriander as a milder alternative.
  • 1 teaspoon Chili Powder Adds heat; substitute with mild paprika for less spiciness.
  • 1/2 teaspoon Crushed Red Pepper Flakes Provides an additional kick; omit for a milder version.
  • 1 teaspoon Smoked Paprika Contributes a smoky flavor; regular paprika can be used as a substitute.
  • 2 tablespoons Brown Sugar Balances heat with sweetness; honey or maple syrup offers a different flavor profile.
  • 1/4 cup Extra Virgin Olive Oil Tenderizes and coats the chicken; can substitute with avocado oil.
  • 2 tablespoons Soy Sauce Adds umami depth; use tamari for a gluten-free option.
  • 2 tablespoons Fresh Lime Juice Brightens flavors; lemon juice can serve as a substitute.
  • 1 teaspoon Fresh Ginger Adds zest and warmth; ground ginger can substitute, but fresh is preferred for flavor potency.
Chicken Skewers
  • 1 pound Boneless, Skinless Chicken Thighs The main protein ensuring a moist texture; chicken breasts can be used but may lead to drier skewers.

Equipment

  • Grill
  • Mixing bowl
  • Ziplock Bag
  • skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Trim any excess fat from the chicken thighs and cut into 1-inch wide pieces for even cooking.
  2. Make the Marinade: In a mixing bowl, combine all marinade ingredients until well blended.
  3. Marinate the Chicken: Transfer half of the marinade into a ziplock bag, add chicken, seal, and refrigerate for at least 30 minutes.
  4. Preheat the Grill: Preheat your grill to medium-high heat, around 400°F (204°C), and soak wooden skewers if using.
  5. Assemble the Skewers: Thread marinated chicken onto skewers and lightly oil the grill surface.
  6. Grill the Chicken Skewers: Grill skewers for 10-12 minutes, turning every 3-4 minutes, until golden brown and cooked through.
  7. Rest and Serve: Let skewers rest for 5 minutes before serving with cilantro lime rice or a fresh dip.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

For best flavor, marinate for up to 4 hours and don't overcrowd the skewers during grilling.

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