Pineapple Pico de Gallo: A Bright Salsa for Summer Snacking

This Pineapple Pico de Gallo is a refreshing salsa that combines juicy pineapple with crisp vegetables, perfect for summer snacking.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 cups

Course: Salsas

Cuisine: Mexican

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

1 medium Pineapple Choose a firm, sweet-smelling pineapple.
1 medium Red Onion Use white onion for a milder flavor.
1 medium Jalapeno Adjust spice level according to preference.
1 medium Red Bell Pepper Substitute with green bell pepper if desired.
1 cup Fresh Cilantro Use parsley for those who aren’t fans of cilantro.
1 lime Lime Juice Fresh lime juice is best.
to taste Salt
to taste Pepper
optional Tajin Substitute with chili powder if needed.

Equipment

knife
Cutting Board
Mixing bowl
Large spoon

Method

Step-by-Step Instructions for Pineapple Pico de Gallo

Start by gathering your ingredients: a ripe pineapple, red onion, jalapeno, red bell pepper, fresh cilantro, and lime. Core and dice the pineapple into small, bite-sized chunks.
In your mixing bowl filled with the diced ingredients, gently mix the pineapple, red onion, jalapeno, red bell pepper, and chopped cilantro together.
Squeeze the juice of one fresh lime over the mixed ingredients. Sprinkle in a generous pinch of salt and pepper to taste.
Take a moment to taste your Pineapple Pico de Gallo and adjust flavors as needed.
For an extra burst of flavor, consider sprinkling a dash of Tajin on top before serving. Enjoy immediately or chill for 30 minutes before serving.

Nutrition

Serving: 0.5cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Enjoy within two days for optimal freshness.

Tried this recipe?

Let us know how it was!