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Pistachio Ferrero Rocher

Pistachio Ferrero Rocher Brownies: Indulgent Nutty Delight

Pistachio Ferrero Rocher Brownies offer a decadent twist on classic brownies, blending rich chocolate and creamy pistachio for an indulgent treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup butter can substitute with coconut oil for dairy-free option
  • 1 cup granulated sugar can substitute with brown sugar for depth in taste
  • ¾ cup unsweetened cocoa powder key for deep chocolate flavor
  • 4 large eggs flax eggs work for vegan alternative
  • 1 cup all-purpose flour
  • a pinch salt
For the Crunchy Finish
  • ¾ cup chopped pistachios or hazelnuts/almonds if preferred
  • 1 cup pistachio cream homemade or store-bought

Equipment

  • Medium saucepan
  • baking dish
  • Spatula
  • Mixing bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish lightly with butter or cooking spray.
  2. In a medium saucepan over low heat, melt the butter until fully liquid.
  3. Add the granulated sugar and cocoa powder to the melted butter and mix until smooth and glossy.
  4. Remove from heat and let cool slightly, then mix in the eggs until smooth.
  5. Sift the flour and salt together, then fold into the chocolate mixture until just combined.
  6. Gently fold in the chopped pistachios.
  7. Pour the batter into the prepared baking dish and bake for 25-30 minutes.
  8. Allow to cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely.
  9. Cut into squares, dip each piece in pistachio cream, and roll in additional crushed pistachios.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Don’t overmix the batter to keep the brownies fudgy. Store in an airtight container for up to 4 days.

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