Preheat your oven to 400°F (200°C).

Spread diced bell peppers, onions, and yellow potatoes on a large sheet pan with olive oil and seasonings. Roast for about 20-25 minutes.

Add lean ground meat on top of roasted vegetables, season, and return to the oven for an additional 10-15 minutes until cooked through.

Blend eggs, egg whites, and cottage cheese in a mixing bowl until smooth. Set aside until meat is cooked.

Pour the egg and cottage cheese mixture over meat and vegetables, sprinkle with cheese, and bake for 15-20 minutes until set.

Cool slightly, slice into portions, and prepare for wrapping.

Assemble burritos by placing filling in a tortilla, drizzling with sauce, and rolling tightly.

Wrap each burrito tightly in foil or plastic wrap and freeze for up to three months.