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–+ servings
Pumpkin Cold Brew

Pumpkin Cold Brew: Your Cozy Autumn Coffee Treat

This Pumpkin Cold Brew is a delightful blend of rich coffee, creamy pumpkin, and warm spices, perfect for autumn.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cold Brew Coffee Smooth, low-acidity coffee.
  • 1 cup Ice Cubes For chilling the beverage.
For the Creamy Mixture
  • 0.5 cup Milk Use dairy or non-dairy alternatives.
  • 2 tablespoons Pumpkin Puree Ensure it's pure with no additives.
  • 1 tablespoon Vanilla Syrup Adjust sweetness to taste.
  • 0.5 teaspoon Pumpkin Pie Spice Enhances autumn flavors.
Optional Garnish
  • 1 tablespoon Whipped Cream For extra indulgence.
  • 1 teaspoon Pumpkin Pie Spice For sprinkling on top.

Equipment

  • Blender
  • Glass
  • Measuring Cups
  • stirring stick

Method
 

Step-by-Step Instructions
  1. Brew your cold brew coffee by steeping coarsely ground coffee in cold water for 12–24 hours or use a ready-made version.
  2. In a blender, combine milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Blend until frothy.
  3. Fill a glass tightly with ice cubes.
  4. Pour cold brew coffee over ice, filling the glass halfway.
  5. Slowly pour the blended pumpkin mixture over the back of a spoon.
  6. Gently stir to blend flavors while preserving layers.
  7. Garnish with whipped cream and a sprinkle of pumpkin pie spice if desired.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 48 hours. Shake well before serving.

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