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Pumpkin Pie Bars

Pumpkin Pie Bars: Your Go-To Fall Dessert Delight

Delightful Pumpkin Pie Bars capture the essence of Fall, featuring a buttery crust and luscious filling—perfect for any gathering.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 3 hours
Total Time 4 hours 25 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 cup Pumpkin Puree canned pumpkin works perfectly
  • 1 cup Heavy Cream can be substituted with evaporated milk
  • 2 large Eggs no substitutions suggested
  • 3/4 cup Brown Sugar light or dark can be used interchangeably
  • 1/4 cup Granulated Sugar adjust based on taste preferences
  • 1/4 cup Cornstarch can be replaced with arrowroot for gluten-free
  • 1 tablespoon Pumpkin Pie Spice or use individual spices
  • 1/4 teaspoon Salt necessary for flavor enhancement
Crust Ingredients
  • 1/2 cup Butter unsalted preferred
  • 1/4 cup Granulated Sugar can substitute with confectioners' sugar
  • 1 cup Flour all-purpose is best
  • 1 teaspoon Vanilla Extract use pure for best results

Equipment

  • 9x9 inch baking pan
  • Mixing bowl
  • Whisk
  • parchment paper

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan lined with parchment paper.
  2. Cream together butter, granulated sugar, and brown sugar until fluffy.
  3. Add the egg and vanilla extract, mixing until fully combined.
  4. Whisk together flour, salt, and cornstarch in another bowl. Gradually add to the butter mixture until a soft dough forms.
  5. Press the dough evenly into the prepared pan and bake for 15 minutes until golden brown.
  6. Whisk together all filling ingredients until smooth.
  7. Pour the pumpkin filling over the crust and bake at 400°F (200°C) for 15 minutes, then reduce to 350°F (175°C) for 40 minutes.
  8. Let the bars cool at room temperature for 45-60 minutes, then chill in the refrigerator for at least 3 hours.
  9. Slice into squares and serve topped with whipped cream and a sprinkle of nutmeg.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These Pumpkin Pie Bars are a delightful addition to any dessert spread, perfect for celebrating Fall.

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