Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with foil or grease it.
- Melt 1/2 cup of butter in microwave for about 1 minute, allowing to cool slightly.
- Whisk in 1/2 cup granulated sugar, 1/4 cup light brown sugar, and 1 tsp vanilla extract until combined.
- Add 1 cup flour, 3/4 cup rolled oats, and a pinch of salt, stirring until well combined. Reserve 1 cup for topping.
- Press remaining mixture into the bottom of the prepared pan to form a crust.
- Spread 1 cup of raspberry preserves over the crust evenly.
- Sprinkle the reserved crumble mixture over the raspberry layer.
- Bake for about 30 minutes, until edges are set and center is lightly golden.
- Cool on a wire rack for at least 2 hours before slicing into squares.
Nutrition
Notes
Perfect for meal prepping and can be customized with different fruits or gluten-free options.
