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–+ servings
Coconut Hibiscus Breeze Mocktail,

Refreshing Coconut Hibiscus Breeze Mocktail for Tropical Vibes

The Coconut Hibiscus Breeze Mocktail offers a delightful tropical taste experience without alcohol.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail
  • 1 cup coconut water use coconut cream for a creamier texture
  • 2 tablespoons hibiscus syrup substitute with hibiscus tea or raspberry syrup
  • 0.5 limes lime juice or use lemon juice as a citrus alternative
  • 1-2 teaspoons sugar or sweetener optional, adjust based on taste
  • as needed cups ice cubes try crushed ice for a slushy experience
For the Garnish
  • 1 tablespoon coconut flakes or shredded almonds for a nutty touch
  • as needed edible hibiscus petals or use edible flowers or mint leaves

Equipment

  • shaker or mason jar
  • fine mesh strainer
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a shaker or mason jar, combine coconut water, hibiscus syrup, and lime juice. Add sugar if desired and stir gently.
  2. Fill the shaker halfway with ice cubes. Seal tightly and shake vigorously for 15-20 seconds.
  3. Strain mixture through a fine mesh strainer into a tall glass filled with fresh ice cubes.
  4. Sprinkle coconut flakes on top and add edible hibiscus petals for garnish. Serve immediately.

Nutrition

Serving: 1glassCalories: 100kcalCarbohydrates: 24gProtein: 1gFat: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 30mgCalcium: 2mg

Notes

Best enjoyed fresh, can be personalized with fresh herbs or additional fruits.

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