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–+ servings
Peach Lemonade Slush

Refreshing Peach Lemonade Slush: Your Summer BFF

This Peach Lemonade Slush is a refreshing summer drink made with just three ingredients, making it the perfect icy treat for hot days.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 167
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 3 medium ripe peaches chopped
  • 12 ounces frozen lemonade concentrate 1 can
  • 24 ounces water to dilute lemonade concentrate
Optional Garnish
  • 1 leaf mint for garnish

Equipment

  • Blender
  • shallow glass dish

Method
 

Step-by-Step Instructions
  1. Wash and chop the peaches into small pieces and place them in a blender.
  2. Add the frozen lemonade concentrate and water to the blender, blend until smooth.
  3. Pour the mixture into a shallow glass dish and cover, then freeze for about 4 hours.
  4. Use a fork to scrape the slush into fluffy textures and serve in glasses.
  5. Garnish each serving with a mint leaf before serving.

Nutrition

Serving: 1glassCalories: 167kcalCarbohydrates: 42gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 20mgCalcium: 15mgIron: 0.5mg

Notes

For the best results, use ripe peaches and allow adequate freezing time. Leftovers can be stored in an airtight container for up to 1 week in the freezer.

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