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–+ servings
Roasted Beet Orange Avocado Salad

Roasted Beet Orange Avocado Salad for a Fresh Flavor Boost

Enjoy this vibrant Roasted Beet Orange Avocado Salad, a colorful dish packed with flavor and nutrients, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 Beets Roast until tender
  • 2 Oranges Juicy and bright
  • 1 Avocado Use ripe for best flavor
For the Citrus Vinaigrette
  • 1/4 cup Citrus Juice Fresh-squeezed orange juice recommended
  • 1/4 cup Olive Oil Extra virgin for best taste
  • 1 tbsp Honey (or Maple Syrup) Adjust to taste
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
Optional Additions
  • 1/4 cup Nuts/Seeds Walnuts or sunflower seeds recommended
  • 1/4 cup Goat Cheese Substitute with feta if preferred

Equipment

  • Oven
  • Bowl
  • Whisk
  • knife
  • Cutting Board
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C) and gather the fresh beets.
  2. Wrap the washed beets in foil and roast for 45–60 minutes until tender.
  3. While the beets cool, whisk together the citrus vinaigrette ingredients until emulsified.
  4. Slice the roasted beets, then peel and segment the oranges, and dice the avocado just before serving.
  5. Layer the sliced beets, orange segments, and diced avocado in a large salad bowl.
  6. Drizzle the vinaigrette over the salad and gently toss to combine without mashing the avocado.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 100mgPotassium: 450mgFiber: 6gSugar: 8gVitamin A: 500IUVitamin C: 70mgCalcium: 40mgIron: 1mg

Notes

Store salad components separately in airtight containers for up to 3 days. Prevent avocado browning by covering it in lemon juice before storing.

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