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–+ servings
Roasted Beets and Carrots Salad

Roasted Beets and Carrots Salad with Creamy Burrata Magic

This Roasted Beets and Carrots Salad combines earthy sweetness with creamy burrata, creating a vibrant, gluten-free dish that’s a feast for the eyes.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 4 medium Beets can use pre-cooked beets for convenience
  • 4 medium Carrots consider rainbow carrots for added color
For the Salad
  • 8 ounces Burrata substitute with dairy-free cheese for a vegan option
  • 6 cups Mixed Greens choose from spinach, arugula, or kale
For the Crunch
  • 1 cup Nuts swap with seeds like pumpkin or sunflower seeds if allergic
For the Dressing
  • 1/4 cup Dressing a balsamic or citrus vinaigrette is recommended

Equipment

  • Oven
  • baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
  2. Wash and trim the beets, peel if desired, and cut into uniform pieces. Drizzle with olive oil, season with salt and pepper, and roast for 40-60 minutes until fork-tender.
  3. Slice carrots into even pieces, drizzle with olive oil, season with salt and pepper, and roast for about 30-40 minutes until tender and slightly caramelized.
  4. On a large platter, create a bed of mixed greens. Arrange roasted beets and carrots artfully on top.
  5. Tear burrata into pieces and place generously on the salad.
  6. Sprinkle with choice of nuts for crunch. Add seeds if you need a nut-free option.
  7. Drizzle with dressing just before serving, toss gently, and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 800mgFiber: 7gSugar: 9gVitamin A: 15000IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Roast vegetables until tender, adjusting times as necessary. Allow burrata to sit at room temperature before serving for best flavor.

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