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Rudolph Christmas Cheese Ball

Rudolph Christmas Cheese Ball: A Festive Holiday Delight

Delight your guests with this Rudolph Christmas Cheese Ball, a fun no-bake appetizer perfect for holiday gatherings!
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120

Ingredients
  

For the Cheese Mixture
  • 8 oz cream cheese softened
  • 4 oz blue cheese or alternatives
  • 0.5 cup sour cream
  • 1 tsp garlic powder
  • 0.5 cup chopped nuts e.g., pecans or walnuts
For the Garnish
  • 2 tbsp green onions
  • 3 items decoration items e.g., olives, cherry tomatoes

Equipment

  • Mixing bowl
  • hand mixer
  • serving platter
  • Plastic wrap

Method
 

Preparation Steps
  1. In a large mixing bowl, use a hand mixer to blend cream cheese, blue cheese, sour cream, garlic powder, and chopped nuts until smooth and creamy.
  2. Shape the cheese mixture into a smooth ball resembling Rudolph's head.
  3. Roll the cheese ball gently in chopped nuts to coat it completely.
  4. Use sliced olives for the eyes, a cherry tomato for the nose, and two pretzel sticks as antlers to decorate.
  5. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

This cheese ball can be made a day in advance for enhanced flavor. Store leftovers in an airtight container for up to 3-5 days.

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