Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, use a hand mixer to blend cream cheese, blue cheese, sour cream, garlic powder, and chopped nuts until smooth and creamy.
- Shape the cheese mixture into a smooth ball resembling Rudolph's head.
- Roll the cheese ball gently in chopped nuts to coat it completely.
- Use sliced olives for the eyes, a cherry tomato for the nose, and two pretzel sticks as antlers to decorate.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Nutrition
Notes
This cheese ball can be made a day in advance for enhanced flavor. Store leftovers in an airtight container for up to 3-5 days.
