Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Ingredients: Peel and cube the sweet potatoes into bite-sized pieces. Preheat the skillet over medium heat.
- Cook the Sausage: In a preheated skillet, add olive oil, then add sausage and sauté for 5-7 minutes, until browned.
- Add Sweet Potatoes: Incorporate sweet potatoes into the skillet and cook for an additional 5 minutes until they start to soften.
- Make the Sauce: Whisk together honey, minced garlic, soy sauce, paprika, salt, and pepper in a bowl. Pour over sausage and sweet potatoes.
- Simmer: Cover the skillet, reduce heat to low, and simmer for about 10 minutes until sweet potatoes are tender.
- Serve: Remove from heat, garnish with parsley, and serve warm.
Nutrition
Notes
This dish can be tailored with different sausages or added vegetables for extra nutrition.