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Sausage Cheese Butter Swim Biscuits

Sausage Cheese Butter Swim Biscuits for Cozy Mornings

Savor the delightful Sausage Cheese Butter Swim Biscuits that bring warmth and comfort to any breakfast or brunch.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 pound breakfast sausage can substitute turkey sausage for a lighter option
  • ½ cup unsalted butter cold, can use salted butter
  • 2 cups all-purpose flour use gluten-free flour if needed
  • 1 tablespoon baking powder ensure freshness
  • ½ teaspoon baking soda ensure freshness
  • 1 teaspoon salt adjust based on dietary preferences
  • 1 teaspoon garlic powder fresh minced garlic can enhance flavor
  • ½ teaspoon black pepper adds mild heat
  • ¾ cup buttermilk can substitute with milk mixed with vinegar
  • 1 cup sharp cheddar cheese can use Gruyere or pepper jack
  • optional heavy cream for brushing the tops

Equipment

  • large skillet
  • Mixing bowl
  • baking sheet
  • biscuit cutter
  • pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Cook the sausage in a large skillet over medium heat until browned, about 7-10 minutes. Drain excess fat.
  2. Combine the cooled sausage with shredded cheddar cheese in a mixing bowl.
  3. Whisk together flour, baking powder, baking soda, salt, garlic powder, and black pepper in a large bowl.
  4. Cut in cold butter until mixture resembles coarse crumbs.
  5. Stir in buttermilk until just combined; the dough will be shaggy.
  6. Fold in the sausage and cheese mixture until just incorporated.
  7. Pat the dough to about 1-inch thickness on a floured surface.
  8. Cut out biscuits with a biscuit cutter and place on a baking sheet.
  9. Re-roll scraps to cut additional biscuits.
  10. Preheat the oven to 425°F (220°C) while the biscuits rest.
  11. Brush tops with melted butter or cream.
  12. Bake for 15-20 minutes until golden brown.
  13. Cool slightly before serving warm.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 22gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store biscuits in airtight container; good for up to 2 days at room temperature or 5 days in the fridge. Freeze for up to 2 months and reheat at 350°F (175°C) for 10-15 minutes.

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