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–+ servings
Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups: Your New Breakfast Obsession

Sausage French Toast Roll-Ups are a quick, versatile, and delicious breakfast option that combines crispy bread with savory sausage.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 6-8 slices Bread Choose white, whole wheat, or brioche
  • 4 links Sausage Pork, turkey, or vegetarian
  • 4 large Eggs Fresh
  • 1 cup Milk Almond or oat milk for non-dairy option
  • 1 teaspoon Cinnamon Consider adding a splash of vanilla extract
  • 2 tablespoons Butter For frying; olive oil as a healthier choice
For Serving
  • to taste Maple Syrup Or honey/flavored syrups
  • to taste Powdered Sugar For a sprinkle of sweetness
  • 1 cup Fresh Fruit For garnishing alongside

Equipment

  • large skillet
  • Whisk
  • shallow dish
  • Rolling Pin
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add the sausage links. Cook for about 8-10 minutes until browned.
  2. In a shallow dish, whisk together eggs, milk, and cinnamon until well blended.
  3. Trim crusts off the bread slices and flatten each with a rolling pin.
  4. Place a cooked sausage link on one end of each flattened bread slice and roll tightly.
  5. Dip each roll-up into the egg batter, coating all sides evenly, then cook in the skillet until golden brown.
  6. Serve warm, drizzled with syrup or sprinkled with powdered sugar, and garnish with fresh fruit.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Experiment with different fillings like cheese or herbs, and use slightly stale bread for best results. Store leftovers in an airtight container for up to 24 hours, or freeze for up to 2 months.

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