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–+ servings
Gyeran Bap (Korean Egg Rice)

Savor Gyeran Bap (Korean Egg Rice) for a Cozy Breakfast

Gyeran Bap, or Korean Egg Rice, is a comforting breakfast that combines fluffy rice with fried eggs and umami-rich toppings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Cooked Short or Medium Grain Rice Use freshly cooked rice for best results.
  • 1 tablespoon Unsalted Butter Adds creamy richness to the rice.
For the Topping
  • 2 large Eggs Consider using organic eggs for better flavor.
  • 1 tablespoon Soy Sauce Substitute with tamari for gluten-free.
  • 1 teaspoon Sesame Oil Adjust amount based on taste preference.
  • 2 tablespoons Green Onion Chopped finely for garnish.
  • 1 tablespoon Toasted Sesame Seeds For added crunch.
For the Extras
  • 1 pack Seaweed Snack Optional for added texture.
  • 1 cup Kimchi Optional side for added flavor.

Equipment

  • nonstick skillet
  • Bowl

Method
 

Step-by-Step Instructions for Gyeran Bap
  1. Heat a small nonstick skillet over medium heat and add a drizzle of oil. Crack in your eggs, cooking until the whites are set and yolks are slightly runny, about 2-3 minutes.
  2. While the eggs are cooking, warm your cooked rice in a bowl. Add unsalted butter and mix until melted and coats the rice.
  3. Place the fried eggs on top of the buttery rice. Drizzle soy sauce and sesame oil over the eggs and rice.
  4. Sprinkle chopped green onions and toasted sesame seeds over the top. Serve with seaweed snacks and kimchi.
  5. Enjoy your homemade Gyeran Bap, savoring the rich blend of flavors and textures.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 186mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Add fresh toppings when serving to enhance flavor.

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