Savor Skirt Steak Tacos: Quick, Flavorful, and Customizable

Delight in skirt steak tacos, a flavor-packed dinner choice that's quick, customizable, and budget-friendly.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Resting Time 10

Total Time 50

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 pound Skirt Steak Opt for grass-fed for a leaner choice.
2 tablespoons Olive Oil Can substitute with avocado oil.
3 cloves Garlic Freshly minced.
2 tablespoons Lime Juice Can use lemon juice as an alternative.
1 teaspoon Cumin Adjust to your preferred spice level.
1 teaspoon Chili Powder Experiment with smoked chili powder.
to taste Salt
to taste Pepper

For the Tacos

8 small Tortillas Corn or flour.
1 medium Onion Chopped.
1/2 cup Cilantro Fresh, chopped.
1 cup Salsa Optional, can vary.
2 wedges Lime For serving.

Equipment

Grill or Skillet

Method

Step-by-Step Instructions

Marinate the skirt steak by whisking together olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper. Rub marinade on steak and refrigerate for at least 30 minutes.
Preheat your grill or skillet over medium-high heat for 5–7 minutes.
Cook marinated skirt steak for about 3-5 minutes per side until medium-rare or an internal temperature of 130°F.
Let the steak rest for 5-10 minutes before slicing.
Slice the steak against the grain into thin strips.
Warm tortillas for about 30 seconds until pliable, then assemble tacos with sliced steak, onions, cilantro, and salsa.
Serve with lime wedges for an extra zesty touch.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Customize your tacos with various toppings and salsas for a unique experience each time you enjoy them.

Tried this recipe?

Let us know how it was!