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–+ servings
Soy Chili Oil Rice Paper Noodles

Savor Soy Chili Oil Rice Paper Noodles in Just 15 Minutes

Enjoy Soy Chili Oil Rice Paper Noodles, a quick and delicious gluten-free dish perfect for lunch or dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Avocado Oil Substitute with any neutral oil
  • 1 tablespoon Red Chili Flakes Adjust based on heat preference
  • 2 cloves Garlic Freshly minced is best
  • 2 stalks Chopped Green Onions Can substitute with chives
  • 1 tablespoon Sesame Seeds Toasted for enhanced flavor
  • 1 teaspoon Granulated Sugar Honey can be used as a sweet alternative
  • 2 tablespoons Soy Sauce Substitute with tamari for gluten-free
  • 2-3 tablespoons Water or Chicken Broth Adjusts sauce consistency
  • to taste Salt Use according to individual preference
For the Noodles
  • 2-3 sheets Rice Paper Gluten-free alternative to traditional noodles
  • 1/4 cup Chopped Cilantro Optional but recommended

Equipment

  • Small Saucepan
  • Cutting Board
  • sharp knife
  • Heatproof bowl

Method
 

Step‑by‑Step Instructions for Soy Chili Oil Rice Paper Noodles
  1. Lightly oil a cutting board and soak the rice paper sheets in lukewarm water for 5-10 seconds until pliable. Cut them into desired thickness.
  2. Heat avocado oil in a saucepan over medium heat. Combine red chili flakes, garlic, green onions, sesame seeds, and sugar in a bowl; pour hot oil over them.
  3. Mix in soy sauce and water or broth to adjust sauce consistency. Combine the prepared noodles with the sauce.
  4. Garnish with cilantro and serve warm.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

Enjoy fresh; over-soaking rice paper makes it mushy. Customize heat and experiment with sauces. Serve immediately for best texture.

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