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–+ servings
Garlic Butter Zucchini Skewers

Savor Summer with Garlic Butter Zucchini Skewers Delight

These Garlic Butter Zucchini Skewers are an easy and healthy appetizer bursting with flavor, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 3 medium Zucchini Can substitute with bell peppers or cherry tomatoes
  • 1/2 cup Unsalted Butter Can substitute with vegan butter for dairy-free option
  • 3-4 cloves Minced Garlic Use fresh garlic for better flavor
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • to taste Salt Adjust to taste
  • to taste Pepper Adjust to taste
  • 2 tablespoons Lemon Juice Can substitute with lime juice

Equipment

  • Grill
  • Mixing bowl
  • Small Saucepan
  • skewers

Method
 

Step-by-Step Instructions
  1. Prepare Zucchini: Wash the zucchini thoroughly, slice into ½-inch thick rounds or half-moons, and set aside in a mixing bowl.
  2. Make Garlic Butter: Melt the unsalted butter over low heat, add minced garlic, and simmer gently for 2-3 minutes. Remove from heat.
  3. Season Zucchini: Pour olive oil and cooled garlic butter over the zucchini, add salt and pepper, and toss to coat evenly.
  4. Assemble Skewers: Thread zucchini pieces onto skewers, soaking wooden skewers in water for 30 minutes before grilling.
  5. Grill: Preheat grill to medium-high heat, grill skewers for 8-10 minutes, turning occasionally until tender and charred.
  6. Serve: Drizzle warm skewers with lemon juice and enjoy as an appetizer or healthy side dish.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

For optimal taste, ensure uniform zucchini slices and avoid browning the garlic. Soak wooden skewers prior to grilling. Leftovers can enhance salads or pasta dishes.

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