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Vegan Dill Potato Salad

Savor the Best Vegan Dill Potato Salad: Creamy & Flavorful Delight

Enjoy a refreshing Vegan Dill Potato Salad that combines vibrant flavors with creamy tahini dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 lbs Yukon Gold Potatoes Leave the skin on for added nutrients.
  • 1 cup Shallots Adds a touch of sweetness.
  • 1 cup Green Onion Offers a gentle onion flavor.
  • 1 cup Fresh Dill Essential for that iconic dill flavor.
  • 1 tbsp Dried Dill Enhances the overall dill taste.
For the Tahini Dressing
  • 1/2 cup Tahini Mix until smooth.
  • 3 tbsp Lemon Juice Adds bright acidity.
  • 1 tsp Garlic Powder Infuses the dressing with savory notes.
  • to taste Salt Adjust to taste.
  • to taste Pepper Essential for seasoning.

Equipment

  • Large pot
  • Colander
  • baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash the Yukon Gold potatoes thoroughly, leaving the skin on. Chop into uniform pieces, about 1.5 inches.
  2. Place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Then simmer for about 10 minutes until fork-tender.
  3. Drain the cooked potatoes, spread on a baking sheet, and let cool for 10-15 minutes.
  4. Finely chop the shallots, green onion, and fresh dill. Combine tahini, lemon juice, garlic powder, chopped herbs, salt, and pepper in a mixing bowl, stirring until smooth.
  5. Transfer cooled potatoes to a large bowl and pour the dressing over them. Add shallots and green onion, and gently toss.
  6. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 36gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 620mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1.5mg

Notes

For a smoother finish, peel potatoes before chopping. Adding a teaspoon of apple cider vinegar can enhance the dressing flavor. Letting the salad sit in the fridge for 30 minutes enhances the taste.

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