Savor the Comfort of Chicken Burrito Casserole Tonight

This Chicken Burrito Casserole combines tender chicken, hearty rice, and vibrant veggies for a comforting meal that’s easy to prepare.

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Prep Time 15

Cook Time 1

Cooling Time 5

Total Time 1 15

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Long-Grain White Rice You can use brown rice but adjust the cooking time and liquid.
1 cup Corn Kernels Fresh, frozen, or canned (just drain it).
2 cups Shredded Chicken Rotisserie chicken makes prep time easier.

For the Flavor

2 cups Chicken Broth Use vegetable broth for a vegetarian option.
1 medium Onion Chopped.
1 medium Bell Pepper Diced; any color works.
1 teaspoon Garlic Powder
1 teaspoon Chili Powder
1 teaspoon Cumin
1 teaspoon Oregano
1/2 teaspoon Salt Adjust to taste.
1 medium Jalapeño Optional for a spicy kick.

For the Topping

1 cup Monterey Jack Cheese Consider cheddar or Pepper Jack for different flavor.

Equipment

baking dish
Aluminum foil

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large baking dish, mix together uncooked rice, corn, chicken, onion, and bell pepper. Add seasonings and pour in chicken broth.
Cover the baking dish with aluminum foil and bake for 50-60 minutes.
Remove the foil and sprinkle cheese on top, then bake uncovered for an additional 5 minutes until cheese is bubbly.
Let it cool slightly before serving. Garnish with cilantro, avocado, or salsa if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This casserole is a great meal prep option and can be customized with different proteins and veggies.

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