Savor the Crunch: Hot Honey Garlic Wings for Your Next Bash

These Hot Honey Garlic Wings offer a perfect blend of heat and sweetness with irresistible crunch, making them a must-try for game day or gatherings.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Marinating Time 30

Total Time 1 15

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Fresh, thawed wings
1 cup Flour Gluten-free flour can be used
1/2 cup Cornstarch For extra crunch
1 large Egg Whisk until frothy

For the Sauce

1/2 cup Hot Sauce Choose your preferred variation
1/2 cup Honey Can substitute with maple syrup or agave nectar
4 tablespoons Butter Can substitute with olive oil for dairy-free
4 cloves Garlic Fresh minced for best flavor

Equipment

Dutch oven
Large Mixing Bowl
Slotted spoon
Cooking thermometer

Method

Step-by-Step Instructions

Prepare the Wings: Defrost the wings if needed and pat them dry.
Marinate the Wings: Combine wings with salt, pepper, and spices, and let marinate for 30 minutes.
Preheat Oil: Heat vegetable oil in a Dutch oven to 350°F (180°C).
Dredge the Wings: Mix flour and cornstarch, coat wings, shaking off excess.
Fry the Wings: Fry wings for 10-12 minutes until golden brown and crispy.
Prepare the Sauce: Melt butter, mix in hot sauce, honey, and garlic, and simmer.
Toss and Serve: Coat wings in sauce and serve hot with garnishes.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Marinate wings in advance and store in the fridge until ready to fry for the best flavor and convenience.

Tried this recipe?

Let us know how it was!