Go Back
–+ servings
Hong Kong-Style Milk Tea

Savor the Richness of Hong Kong-Style Milk Tea at Home

Experience the authentic flavors of Hong Kong-Style Milk Tea with this easy recipe that captures the rich tea culture of the vibrant city.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Hong Kong
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Blend
  • 2 bags English Breakfast Tea Provides a strong, full-bodied flavor.
  • 2 bags Ceylon Orange Pekoe Tea Adds brightness and depth.
  • 2 bags Earl Grey Tea Infuses floral and citrus notes.
For the Creaminess
  • 1 cup Evaporated Milk Black & White brand is preferable.
For Sweetening
  • 2 tablespoons Caster (Superfine) Sugar Adjust according to taste.

Equipment

  • Medium saucepan
  • Strainer
  • Measuring Cup

Method
 

Step‑by‑Step Instructions for Authentic Kong Sik Nai Cha
  1. Pour 1.5 liters of water into a medium saucepan and boil over high heat for 8-10 minutes.
  2. Once boiling, add the English Breakfast, Ceylon Orange Pekoe, and Earl Grey tea bags. Reduce the heat to a low simmer and steep for 20 minutes.
  3. After simmering, remove from heat and cover for an additional 10 minutes.
  4. Carefully strain the tea into a large measuring cup or bowl using a fine cloth or strainer.
  5. Pour about 1/4 cup of evaporated milk into each serving cup, then fill with the brewed tea.
  6. Add caster sugar to taste and stir until dissolved.
  7. Serve in your favorite cups and enjoy with traditional snacks.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 200mgSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

For best results, use high-quality tea bags and allow steeping time to enhance flavors. Pair with traditional snacks for a complete experience.

Tried this recipe?

Let us know how it was!