Go Back
–+ servings
Chinese Chicken Fried Rice

Savoring Chinese Chicken Fried Rice: A Home-Cooked Classic

Enjoy a comforting bowl of Chinese Chicken Fried Rice, quick to prepare and full of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups Rolled Oats Use gluten-free oats if needed.
  • 1 cup Peanut Butter Can substitute with almond butter.
  • 1/3 cup Honey Maple syrup can be used for a vegan alternative.
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate enhances taste.

Equipment

  • Large Mixing Bowl
  • baking sheet
  • Spatula
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine rolled oats, peanut butter, honey, and chocolate chips until well mixed.
  3. Scoop the dough onto the baking sheet, leaving space between scoops for spreading.
  4. Bake in the preheated oven for 10-12 minutes until the edges are lightly golden.
  5. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  6. Cool completely on the wire rack before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 100mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days. Can freeze individually for up to 3 months.

Tried this recipe?

Let us know how it was!