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Air Fryer Corn Ribs

Savory Air Fryer Corn Ribs Perfect for Summer Snacking

Discover easy and flavorful Air Fryer Corn Ribs, perfect for summer snacking and gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Ribs
  • 2 ears Corn on the cob Fresh corn yields the sweetest kernels.
  • 2 tablespoons Butter Rich ingredient for flavor and texture.
For the Seasoning
  • 1 teaspoon Paprika For smoky spice and color.
  • 1 teaspoon Garlic powder Adds depth to flavor.
  • 1 teaspoon Salt Can be adjusted to taste.
  • 2 tablespoons Fresh parsley or basil Optional, for added flavor and color.
For Dipping Sauce (Optional)
  • 1/2 cup Mayonnaise Can mix with BBQ sauce for a twist.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Air Fryer Corn Ribs
  1. Prepare the Corn: Husk the corn and rinse it under cold water. Microwave for 2 minutes and cool for 5 minutes.
  2. Cut the Corn: Slice each cob vertically into quarters.
  3. Mix the Butter Seasoning: Combine softened butter, paprika, garlic powder, and herbs until smooth.
  4. Coat the Corn Ribs: Brush the butter mixture onto each corn rib generously.
  5. Air Fry the Corn Ribs: Preheat air fryer to 400°F and air fry for 10-12 minutes, flipping halfway.
  6. Serve and Enjoy: Serve hot with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Use a sharp knife for safe cutting; best served fresh to retain crispiness. Experiment with spices for personal taste.

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